Determinants of serum concentrations of organochlorine compounds in Swedish pregnant women: a cross-sectional study

Table 4 Self-reported food consumption among pregnant primiparous women (mean (SD)).

Food products	Pregnancy year (g/day)	Adolescence (g/day)^a	Difference (g/day)^b
Meat, meat products	103 (47)	113 (49)	12 (49)*
Milk fat	26 (14)	31 (20)	6 (17)*
Vegetable fat	13 (10)
Eggs	12 (9)	14 (9)	3 (9)*
Fish total	24 (20)	32 (24)	8 (21)*
Lean fish	18 (15)	23 (18)	6 (17)*
Fatty Baltic fish	1 (3)	3 (5)	2 (5)*
Other fatty fish	5 (6)	5 (6)	-0.3 (6)

^aThe year women attended 7th grade in school. In Sweden 13–14 years old. Data for vegetable fat missing since no questions about vegetable fat was asked for this time period.
^bDifference between consumption during adolescence and consumption during the year they became pregnant.
*Wilcoxon Signed Rank Test, p ≤ 0.05, N = 222–226.

ISSN: 1476-069X