Consumption (g/day) | N | CB 118 (ng/g lipid) | CB 156 (ng/g lipid) | HCB (ng/g lipid) | trans-Nonachlor (ng/g lipid) |
---|---|---|---|---|---|
Fish totalb | Â | Â | Â | Â | Â |
0–16.6 | 55 | 10.2 (9.7–10.7) | 3.7 (3.5–4.0) | 19.8 (20.3–21.6) | 5.1 (4.8–5.3) |
16.7–26.2 | 57 | 11.4 (10.8–11.9) | 4.1 (3.8–4.3) | 24.5 (23.8–25.3)* | 5.3 (5.0–5.6) |
26.3–40.1 | 56 | 11.6 (11.1–12.1) | 4.4 (4.2–4.7)* | 23.7 (23.0–24.4)* | 5.5 (5.2–5.8) |
40.2–297.1 | 57 | 12.3 (11.8–12.9)* | 4.4 (4.2–4.7)* | 24.0 (23.3–24.8)* | 6.0 (5.7–6.3)* |
Other fatty fishc | Â | Â | Â | Â | Â |
0–0.9 | 55 | 10.6 (10.1–11.1) |  |  |  |
1.0–2.4 | 56 | 11.2 (10.8–11.8) |  |  |  |
2.5–6.9 | 56 | 11.5 (10.9–12.0) |  |  |  |
7.0–30.0 | 57 | 12.2 (11.6–12.8)* |  |  |  |