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Table 3 Proportion of consumers of various country food items by gender and age, 2004

From: Re-evaluation of blood mercury, lead and cadmium concentrations in the Inuit population of Nunavik (Québec): a cross-sectional study

 

Men

Women

All

 

N2

%3

N2

%3

N2

%3

Marine mammal kidneys and liver 1

      

Age group 18–24

25

30.0

22

21.7

47

26.2

25–44

58

33.6

70

35.7

128

34.6

45–74

35

47.8

94

34.4

67

41.4

All

118

36.1

124

32.0

242

34.2

Salmon and trout 1

      

Age group 18–24

31

39.0

21

19.6

52

30.1

25–44

11

59.6

94

43.7

205

52.2

45–74

54

64.1

73

66.7

127

65.4

All

196

55.9

188

44.6

384

50.5

Duck meat 1

      

Age group 18–24

7

10.9

9

8.8

16

9.9

25–44

38

20.7

27

13.1

65

17.1

45–74

31

35.5

40

36.6

71

36.0

All

76

22.1

76

18.6

152

20.4

  1. 1 Consumption is defined as 'at least once a year'
  2. 2 Crude sample size
  3. 3 Weighted values