Table 1 Number of risk factors for study participants (N = 81).
From: Risk behaviors in a rural community with a known point-source exposure to chronic wasting disease
Risk category | # risk factors | n | cum n | % | cum % |
|---|---|---|---|---|---|
Feast Risk | 0 | 8 | 8 | 9.9 | 9.9 |
| Â | 1 | 56 | 64 | 69.1 | 79 |
| Â | 2 | 6 | 70 | 7.4 | 86.4 |
| Â | 3 | 4 | 74 | 4.9 | 91.4 |
| Â | 4 | 1 | 75 | 1.2 | 92.6 |
| Â | 5 | 0 | 75 | 0 | 92.6 |
| Â | 6 | 4 | 79 | 4.9 | 97.6 |
| Â | 7 | 2 | 81 | 2.5 | 100 |
General Risk | 0 | 19 | 19 | 23.5 | 23.5 |
| Â | 1 | 6 | 25 | 7.4 | 30.9 |
| Â | 2 | 2 | 27 | 2.5 | 33.4 |
| Â | 3 | 7 | 34 | 8.6 | 42 |
| Â | 4 | 9 | 43 | 11.1 | 53.1 |
| Â | 5 | 15 | 58 | 18.5 | 71.6 |
| Â | 6 | 13 | 71 | 16 | 87.7 |
| Â | 7 | 10 | 81 | 12.3 | 100 |