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Table 1 Demographic characteristics of coke oven workers (COWs) and controls

From: Effects of a fruit-vegetable dietary pattern on oxidative stress and genetic damage in coke oven workers: a cross-sectional study

Characteristics

Controls

Topside COWs

Other COWs

(n = 67)

(n = 51)

(n = 79)

Age (years)a

38.1 (7.5)

35.5 (8.3)*

37.8 (8.2)

BMI (kg/m2)b

   

≤25

46 (69)

40 (78)

58 (73)

>25

21 (31)

11 (22)

21 (27)

Level of educationb

   

 High school and below

57 (85)

46 (90)

73 (92)

 College and above

10 (15)

5 (10)

6 (8)

Cigarette smokingb

   

 Nonsmoker

28 (42)

15 (29)

28 (35)

 Smoker

39 (58)

36 (71)

51 (65)

Alcohol drinkingb

   

 Nondrinker

25 (37)

18 (35)

25 (32)

 Drinker

42 (63)

33 (65)

54 (68)

Working hours per daya

8.4 (1.1)

7.6 (0.7)

7.7 (0.8)

Years of servicea

10.2 (3.4)

6.9 (2.3)***

7.6 (1.9)***

  1. *P < 0.05, ***P < 0.001 vs. control group.
  2. aArithmetic mean (standard deviation).
  3. bNumber (%).