Fig. 4From: Remote sensing measurements of sea surface temperature as an indicator of Vibrio parahaemolyticus in oyster meat and human illnessesScatterplot of Vp versus SST with fitted piecewise regression model. Vp counts in oyster meat (a) were available from April-October, 2002-2015. Laboratory confirmed Vp illnesses (b) include data from January-December, 2011-2015. Weekly sea surface temperature (SST) (b) was lagged by two weeks to accurately represent water temperatures at time of harvest, due to Vp illness reporting delayBack to article page