|  | 95% CI | |
---|---|---|---|
 | HR | Lower | Upper |
Full cohortb | 1.11 | 1.04 | 1.18 |
Sex | |||
 Male | 1.13 | 1.03 | 1.23 |
 Female | 1.09 | 0.99 | 1.19 |
 Pooled HR | 1.11 | 1.04 | 1.18 |
Age | |||
 Under 65 | 1.14 | 1.01 | 1.29 |
 65–74 | 1.13 | 1.01 | 1.27 |
 75 or over | 1.04 | 0.94 | 1.16 |
 Pooled HR | 1.10 | 1.03 | 1.17 |
Immigrant status | |||
 Non-immigrants | 1.14 | 1.07 | 1.23 |
 Immigrantsb | 0.98 | 0.83 | 1.16 |
 Pooled HR | 1.12 | 1.05 | 1.19 |
Educational attainment | |||
 No high school | 1.08 | 0.98 | 1.19 |
 High school graduate | 1.14 | 1.04 | 1.24 |
 Pooled HR | 1.11 | 1.04 | 1.19 |
Fruit and vegetable consumption (servings per day) | |||
 Less than five | 1.10 | 1.01 | 1.20 |
 Five or more | 1.16 | 1.04 | 1.30 |
 Pooled HR | 1.12 | 1.05 | 1.20 |
Alcohol consumption | |||
 Never or former drinker | 1.01* | 0.90 | 1.12 |
 Occasional or regular drinker | 1.18* | 1.09 | 1.28 |
 Pooled HR | 1.12 | 1.05 | 1.19 |
Smoking behaviours | |||
 Never or former smoker | 1.11 | 1.03 | 1.20 |
 Daily or occasional smoker | 1.13 | 0.99 | 1.27 |
 Pooled HR | 1.12 | 1.05 | 1.19 |
Oxidant capacityc | |||
 Low OX | 0.92* | 0.81 | 1.04 |
 High OX | 1.16* | 1.07 | 1.26 |
 Pooled HR | 1.08 | 1.01 | 1.16 |