Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers

Peer Review reports

Original Submission
22 Oct 2018	Submitted	Original manuscript
21 Jan 2019	Reviewed	Reviewer Report - Cristina Villanueva
3 Apr 2019	Reviewed	Reviewer Report - Vanessa Renee Coffman
18 May 2019	Author responded	Author comments - Simone van Breda
Resubmission - Version 2
18 May 2019	Submitted	Manuscript version 2
7 Aug 2019	Reviewed	Reviewer Report - Vanessa Renee Coffman
17 Sep 2019	Reviewed	Reviewer Report - Cristina Villanueva
Resubmission - Version 3
	Submitted	Manuscript version 3
Publishing
22 Sep 2019	Editorially accepted
17 Oct 2019	Article published	10.1186/s12940-019-0525-z

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