Table 1 Baseline characteristics of study participants
Unprocessed white meat | Processed red meat | |
|---|---|---|
N | 10 | 9 |
Age [year] | 30 (3.9) | 26.3 (2.5) |
Sex (female) | 5 (50%) | 3 (33%) |
Body weight [kg] | 67.5 (3.3) | 70.2 (4.1) |
Current smoker | 2 (20%) | 0 (0%) |
Urinary 1-Methylhistidine [μmol/day] | 25.1 (7.0) | 20.5 (3.5) |
Urinary 3-Methylhistidine [μmol/d] | 63.9 (36.9) | 73.4 (23.0) |
Urinary NO3− [μmol/day] | 740 (218) | 715 (110) |
Faecal water ATNC†[μmol/L] | 15.8 (3.2) | 16.7 (3) |