From: Determinants of maternal and neonatal PFAS concentrations: a review
Predictor | N |
---|---|
Fish or shellfish | 14 |
Meat | 7 |
Fruits and vegetables | 9 |
Dairy | 8 |
Eggs | 8 |
Cereals and pasta | 4 |
Animal offal | 4 |
Bread and crackers | 3 |
Fast food/takeout | 2 |
Marine mammals | 2 |
Nutrient supplementation | 2 |
Nuts | 3 |
Seabirds/wild birds | 2 |
Vegetable oil | 2 |
Wheat | 2 |
Butter/margarine | 1 |
Coffee | 1 |
Fried food | 1 |
Imported food | 1 |
Microwave popcorn | 1 |
Mollusks | 1 |
Pastries | 1 |
Pies, pasties | 1 |
Pizza | 1 |
Puffed foodsa | 1 |
Salty snacks | 1 |
Sausage, burgers | 1 |
Seaweed | 1 |
Soy products | 1 |
Sweets, chocolates | 1 |
Tea | 1 |
Total calories | 1 |
Tubers | 1 |