From: Association of fine particulate matter and its constituents with hypertension: the modifying effect of dietary patterns
\({\text{SO}}_4^{2-}\)
\({\text{NO}}_3^{-}\)
\({\text{NH}}_4^{+}\)
BC
OM
PM2.5
0.95
0.93
0.94
0.97
0.96
0.99
0.86
0.91
0.90
0.98